Worked serving changes

See exact factors applied row by row

Two practical lists show a 3/2 increase and a 1/2 reduction without unit conversion or hidden cooking assumptions.

4 to 6 servings4 min example

Scale a recipe from 4 to 6 servings

Apply the exact 3/2 factor to pasta, tomatoes, oil, and salt while preserving every entered unit and name.

Half batch4 min example

Use the exact 1/2 factor for flour, milk, eggs, butter, and sugar, then keep pan heat and doneness outside the calculation.